Summer Ready Cantonese Recipe – Sweet and Sour Pork
- Gillian Wong
- Aug 7, 2022
- 1 min read
Updated: Sep 22, 2022
Want something sweet and sour this summer? Try my original and simple recipe for Sweet and Sour Pork (also called gu lou yuk in Cantonese)! This is one of the most well-known and popular Cantonese dishes. A balance of sweet and sour flavour with a bit of fruitiness and tanginess is just so refreshing for summer. Learn how to cook with step-by-step infographic below.
If you love my recipe, remember to like, download and share it! I love hearing how you went with my recipe. Leave me comments below or tag me on Instagram @CANTOTaste.
That looks much easier than I thought and the ingredients look easy to get! Only need 4 ingredients to get the sauce, WONDERFUL!